Sustainable Agriculture Production is the production of food, fiber or other plant or animal products using farming techniques that protect environment, human health, communities and animal welfare. This form of agriculture enables us to produce food without compromising future generations ability to do same.
We at SAP Agro Services, well known group of consultants in Organic Agriculture based in Mumbai. We have experienced team of professionals; post graduate in agriculture and their allied field.
Lecture on Organic Group Certification at Navsari Agricultural University on 14th February 2018.
“Organic” is a guarantee about how an agricultural food or fiber product was grown and handled before it reached the consumer. It’s also a set of standards for farmers who grow plants and animals, and for processors and handlers who turn it into food or clothing products.
Certification assures consumers that the product was grown and processed organically. Farmers and food processors that make organic claims must meet national organic standards, maintain careful records, and be certified by National Standard for Organic Production (NPOP) and U.S. Department of Agriculture (USDA)- accredited organization, a process that includes on-site inspection.